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Today's Menu
Today's Menu
| THEMED LUNCH MENUS PROVIDED BY CATERLINK | ||||||
| w/b 12/05/08 | Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Courses | Spaghetti Bolognese with Garlic Bread | Chilli Con Carne with Steamed Rice | Thai Green Chicken Curry with Noodles | Roast Turkey with Cranberry Stuffing | Battered Fish Fillets with Chips, Lemon & Tartare Sauce | |
| -o0o- | -o0o- | -o0o- | -o0o- | -o0o- | ||
| Vegetable Biryani | Vegetarian Pizza with Mushrooms & Mixed Peppers | Vegetarian Shepherds Pie with Butter bean Mash | Spanish Omelette with Peppers & New Potatoes | Chick Pea & Aubergine Curry with Naan Bread | ||
| (V) | (V) | (V) | (V) | (V) | ||
| Vegetables | Broccoli | Garlic bread | Stir-Fry Vegetables | Roast Potatoes | Rice | |
| Green Salad | Carrots | Garden Peas | ||||
| Savoy Cabbage | ||||||
| Jackets | Cheese, Tuna Low Cal Mayo, Reduced Salt Baked Beans | |||||
| Pasta | Chicken & Mushroom Sauce | Tomato & Herb Sauce (V) | Creamy Sweetcorn (V) | Veggie Mince Bolognaise (V) | Carbonara | |
| Desserts | Syrup Sponge Pudding with Custard | Fruit Crumble with Custard | Apple Pie & Custard | Fruit Sponge with Custard | Cornflake Tart with Custard | |
